What do we do with our spent grain?
After a 500 litre batch of beer is brewed, we have about 120 kilos of grain, that we have extracted the essential beer making sugars from, to find a home for. There is still plenty of goodness left behind in this grain.
Enter Windy Hill Enterprises, Mount Compass.
Michelle and Graeme call past and collect whatever grain we have. And then they feed it to their gorgeous cows and sheep…and they LOVE IT!
You need to be on your toes when the grain truck arrives or you’ll be bowled over by the enthusiastic quadrupeds.